From hunter-gatherers tracking game to early farmers cultivating crops, humanity’s relationship with food has shaped civilization. Discover how the advent of cooking and agriculture revolutionized not just what we eat, but how we live, think, and connect as a species in The History of Food: From Hunter-Gatherers to Farmers.
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The journey from farm to fork often spans hundreds of miles, leading to increased food waste, higher costs, and potential safety risks. At VIGEO GARDENS, we’re transforming this process by delivering produce within 300 miles, ensuring each product is packaged and shipped within 24 hours for maximum freshness, flavor, and safety.
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At VIGEO GARDENS, our commitment to sustainable material handling ensures that every bit of organic waste is repurposed, supporting a circular economy and paving the way for a greener future.
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Discover the future of lettuce cultivation with the Nutrient Film Technique (NFT), a hydroponic system that maximizes efficiency and yields. Learn how NFT works, its benefits for growing lettuce, and tips for setting up your own system. Embrace sustainable agriculture with this innovative approach to indoor farming.
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