The bright beet

Start your morning with the vibrant and nutritious Golden Sunrise Toast, featuring golden beets, smashed avocado, hot honey, and VIGEO GARDENS' Broccoli + Kale microgreens, for a flavorful and energizing breakfast experience.

Discover the incredible health benefits and delicious versatility of broccoli microgreens with VIGEO GARDENS' Broccoli/Kale Microgreen mix, now available at a retailer near you!

Discover the incredible benefits and versatile uses of microgreens, the tiny yet nutrient-packed greens that can elevate any meal.

Elevate your breakfast with our Avocado Toast Supreme, featuring whole grain toast, creamy avocado, fresh micro arugula, and protein-packed eggs.

Enjoy the vibrant flavors of summer with our Summer Harvest Salad, featuring micro arugula, blackberries, pine nuts, red corn, white asparagus, and a zesty dressing, perfect alone or with summer crisp lettuce (VIGEO GARDENS - Crisp Crunch) to serve four.

Chef Brandon Veres discovered his passion for the culinary arts at a young age, inspired by his grandmother's traditional Hungarian meals. His dedication and hard work led him to graduate from the prestigious Culinary Institute of America, and he has since risen to become the Executive Chef at The Marble Room Steaks & Raw Bar, where he collaborates with top-tier suppliers like VIGEO GARDENS to create exceptional dining experiences.

During his presidential campaign, Michael Bloomberg visited VIGEO GARDENS, highlighting its innovative indoor farming practices.

At VIGEO GARDENS, our commitment to sustainable material handling ensures that every bit of organic waste is repurposed, supporting a circular economy and paving the way for a greener future.