The bright beet
Sharing the Story of Our Food from Farm to Fork
The Bright Beet is a platform dedicated to bridging the gap between food producers and consumers through compelling stories, educational content, and engaging products. By combining a blog, podcast, and merchandise, The Bright Beet celebrates sustainability, seasonal eating, and local food systems. With a mission to inspire conscious choices and foster a deeper connection to our food, The Bright Beet delivers knowledge, creativity, and tangible tools to transform the way we eat and think about food.
Harvest to Table
Start your morning with the vibrant and nutritious Golden Sunrise Toast, featuring golden beets, smashed avocado, hot honey, and VIGEO GARDENS' Broccoli + Kale microgreens, for a flavorful and energizing breakfast experience.
Discover the incredible health benefits and delicious versatility of broccoli microgreens with VIGEO GARDENS' Broccoli/Kale Microgreen mix, now available at a retailer near you!
Discover the incredible benefits and versatile uses of microgreens, the tiny yet nutrient-packed greens that can elevate any meal.
Elevate your breakfast with our Avocado Toast Supreme, featuring whole grain toast, creamy avocado, fresh micro arugula, and protein-packed eggs.
Enjoy the vibrant flavors of summer with our Summer Harvest Salad, featuring micro arugula, blackberries, pine nuts, red corn, white asparagus, and a zesty dressing, perfect alone or with summer crisp lettuce (VIGEO GARDENS - Crisp Crunch) to serve four.
Faces of Freshness
Chef Brandon Veres discovered his passion for the culinary arts at a young age, inspired by his grandmother's traditional Hungarian meals. His dedication and hard work led him to graduate from the prestigious Culinary Institute of America, and he has since risen to become the Executive Chef at The Marble Room Steaks & Raw Bar, where he collaborates with top-tier suppliers like VIGEO GARDENS to create exceptional dining experiences.
During his presidential campaign, Michael Bloomberg visited VIGEO GARDENS, highlighting its innovative indoor farming practices.
Behind the Greens
The journey from farm to fork often spans hundreds of miles, leading to increased food waste, higher costs, and potential safety risks. At VIGEO GARDENS, we’re transforming this process by delivering produce within 300 miles, ensuring each product is packaged and shipped within 24 hours for maximum freshness, flavor, and safety.
At VIGEO GARDENS, our commitment to sustainable material handling ensures that every bit of organic waste is repurposed, supporting a circular economy and paving the way for a greener future.
Discover the future of lettuce cultivation with the Nutrient Film Technique (NFT), a hydroponic system that maximizes efficiency and yields. Learn how NFT works, its benefits for growing lettuce, and tips for setting up your own system. Embrace sustainable agriculture with this innovative approach to indoor farming.
Craving a quick and nutritious meal? Our Fresh Tomato Toast combines creamy chive cream cheese, juicy heirloom tomatoes, and crisp VIGEO GARDENS' pea shoots for a delicious bite that's ready in under 10 minutes.