The Bright Beet is a platform dedicated to bridging the gap between food producers and consumers through compelling stories, educational content, and engaging products. By combining a blog, podcast, and merchandise, The Bright Beet celebrates sustainability, seasonal eating, and local food systems. With a mission to inspire conscious choices and foster a deeper connection to our food, The Bright Beet delivers knowledge, creativity, and tangible tools to transform the way we eat and think about food.
Chef Brandon Veres discovered his passion for the culinary arts at a young age, inspired by his grandmother's traditional Hungarian meals. His dedication and hard work led him to graduate from the prestigious Culinary Institute of America, and he has since risen to become the Executive Chef at The Marble Room Steaks & Raw Bar, where he collaborates with top-tier suppliers like VIGEO GARDENS to create exceptional dining experiences.
Read MoreDuring his presidential campaign, Michael Bloomberg visited VIGEO GARDENS, highlighting its innovative indoor farming practices.
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