Pea shoots microgreens, the tender young leaves of the pea plant, are a delightful addition to any meal, known for their crisp texture and sweet, slightly nutty flavor reminiscent of young snap peas. These vibrant greens are not only delicious but also packed with nutrients, including vitamins A, C, and K, and folic acid.

Pea shoots are incredibly versatile in the kitchen. They make a fresh, zesty addition to salads, can be gently wilted in stir-fries, or used as a bright, flavorful garnish on soups and sandwiches.