$165 BILLION

 

AMOUNT OF FOOD THROWN AWAY ANNUALLY

IN THE UNITED STATES ALONE

 

Here at Vigeo Gardens, we grow produce with integrity.  The process starts with non-GMO seed and an ultra clean environment for the plants to grow.  Every plant is grown in either hydroponics or in top of the line, all-natural soil.  The entire farm is located in a re-purposed tire factory and runs on the most efficient utility schemes available.  Taking old farming techniques and applying new technology has allowed Vigeo Gardens to produce high volumes of quality produce in a relatively small farm.  The company has a strong background in engineering and biology, and looks to build upon its core competencies by continuing into medical and commercial fields.   Vigeo Gardens mission is to cut the farm to fork wastage, and provide superior produce while doing so.